Two of our canned favourites are back in stock: Halim and Ghormeh Sabzi Stew.
Halim
The slow-cooked wheat and meat porridge eaten for breakfast across Iran, finished at home with cinnamon and sugar. The easy-open can keeps it to a few minutes on the hob.
Ghormeh Sabzi Stew
Iran's national stew: fried herbs, kidney beans and dried lime, ready to heat and serve with rice.
Trade availability
Both are available for trade orders now. Contact our team for current case quantities, pricing and delivery details.
